Menu

Menu

ENTRÉES

ENTRÉES

CARPACCIO FILET MIGNON WITH TRUFFLE

$39

Thinly sliced filet, black truffle dressing, parmesan, green salad, baguette toast.

ORIENTAL TUNA TARTARE

$34

Sushi-grade tuna, white soy, sesame oil, citrus, avocado, wasabi aioli.

COCONUT SNAPPER CEVICHE

$29

Snapper cured in coconut milk, peanut, and citrus.

OYSTER

6 pcs $33 / 12 pcs $62

Served with mignonette and lemon.

OSETRA CAVIAR

$296

Premium firm pearls, nutty flavor, served with burrata and blinis.

PLATEAU MIXTE CHARCUTERIE & FROMAGES

$67

Artisanal french cheeses and cured meats, marinated olives, baguette.

CARPACCIO FILET MIGNON WITH TRUFFLE

$39

Thinly Sliced Filet, Black Truffle Dressing, Parmesan, Green Salad, Baguette Toast.

ORIENTAL TUNA TARTARE

$34

Sushi-Grade Tuna, White Soy, Sesame Oil, Citrus, Avocado, Wasabi Aioli.

COCONUT SNAPPER CEVICHE

$29

Snapper Cured In Coconut Milk, Peanut, And Citrus.

OYSTER

6 pcs $33 / 12 pcs $62

Served With Mignonette And Lemon.

OSETRA CAVIAR

$296

Premium Firm Pearls, Nutty Flavor, Served With Burrata And Blinis.

PLATEAU MIXTE CHARCUTERIE & FROMAGES

$67

Artisanal French Cheeses And Cured Meats, Marinated Olives, Baguette.

LES SANDWICHES

LES SANDWICHES

BUTTERMILK FRIED CHICKEN SLIDER

$30

Crispy chicken, house coleslaw, brioche bun.

BRIE GRILLED CHEESE SANDWICH

$28

Creamy brie, fig jam, truffles, toasted brioche.

LE BURGER DU CHEF

$39

Ground beef, short ribs, caramelized onions, lettuce, tomato.

SLIDER OF WHITE TUNA MEDITERRANEAN STYLE

$35

Concasse of tomatoes, fresh lettuce, basil, pesto.

BUTTERMILK FRIED CHICKEN SLIDER

$30

Crispy Chicken, House Coleslaw, Brioche Bun.

BRIE GRILLED CHEESE SANDWICH

$28

Creamy Brie, Fig Jam, Truffles, Toasted Brioche.

LE BURGER DU CHEF

$39

Ground Beef, Short Ribs, Caramelized Onions, Lettuce, Tomato.

SLIDER OF WHITE TUNA MEDITERRANEAN STYLE

$35

Concasse Of Tomatoes, Fresh Lettuce, Basil, Pesto.

SOUPES

SOUPES

GRATINÉE DES HALLES CHEF’S SIGNATURE

$19

Chef's signature french onion soup, caramelized onions, golden gratinéed cheese.

CLASSIC ESCARGOT DE BOURGOGNE

$19

Snails baked in garlic-parsley butter, rustic bread.

GRATINÉE DES HALLES CHEF’S SIGNATURE

$19

Chef's Signature French Onion Soup, Caramelized Onions, Golden Gratinéed Cheese.

CLASSIC ESCARGOT DE BOURGOGNE

$19

Snails Baked In Garlic-Parsley Butter, Rustic Bread.

SALADES

SALADES

HEIRLOOM TOMATO WITH BURRATA SALAD

$29

Local tomatoes, creamy burrata, crispy pepitas, balsamic, baguette.

CAESAR SALAD

$17

Fresh Romaine Lettuce, Creamy Caesar Dressing, Parmesan, Croutons.

HEIRLOOM TOMATO WITH BURRATA SALAD

$29

Local Tomatoes, Creamy Burrata, Crispy Pepitas, Balsamic, Baguette.

CAESAR SALAD

$17

Fresh Romaine Lettuce, Creamy Caesar Dressing, Parmesan, Croutons.

LES PLATS

LES PLATS

CHICKEN TAGINE

$42

Slow-braised moroccan-style chicken, served with couscous and almonds.

CHATEAUBRIAND
8 oz $70 / 16 oz $120

Center-cut tenderloin, truffle maitre d'hôtel sauce.

WAGYU SKIRT STEAK
(12 OZ)

$69

Richly marbled, grilled for a perfect sear.

MISO-GLAZED CHILEAN SEA BASS

$59

Buttery fish, sweet-savory miso glaze, caramelized.

MAINE LOBSTER TAIL PASTA

$54

Fresh bucatini pasta, bisque, baby tomatoes & fresh basil.

CHICKEN TAGINE

$42

Slow-Braised Moroccan-Style Chicken, Served With Couscous And Almonds.

WAGYU SKIRT STEAK (12 OZ)

$69

Richly Marbled, Grilled For A Perfect Sear.

MAINE LOBSTER TAIL PASTA

$54

Fresh Bucatini Pasta, Bisque, Baby Tomatoes & Fresh Basil.

CHATEAUBRIAND

8 oz $70 / 16 oz $120

Center-Cut Tenderloin, Truffle Maitre D'Hôtel Sauce.

MISO-GLAZED CHILEAN SEA BASS

$59

Buttery Fish, Sweet-Savory Miso Glaze, Caramelized.

GARNITURES

GARNITURES

FRESH FRENCH FRIES

$12

Crispy golden fries. add truffle and parmesan $4

RATATOUILLE

$12

Provencal vegetable medley, slow-stewed with herbs.

PURÉE DE POMMES DE TERRE DE JOËL ROBUCHON

$12

Joël robuchon style mashed potatoes.

FRESH FRENCH FRIES

$12

Crispy Golden Fries. Add Truffle And Parmesan $4

RATATOUILLE

$12

Provencal Vegetable Medley, Slow-Stewed With Herbs.

PURÉE DE POMMES DE TERRE DE JOËL ROBUCHON

$12

Joël Robuchon Style Mashed Potatoes.

DESSERTS

DESSERTS

CHOCOLATE MACARON

$18

Oversized macaron, rich dark chocolate ganache.

ÎLE FLOTTANTE

$18

Poached meringue, vanilla crème anglaise, praline, and caramel.

CLASSIC CRÈME BRÛLÉE

$18

Vanilla bean custard, crisp caramelized sugar crust.

CHOCOLATE MACARON

$18

Oversized Macaron, Rich Dark Chocolate Ganache.

ÎLE FLOTTANTE

$18

Poached Meringue, Vanilla Crème Anglaise, Praline, And Caramel.

CLASSIC CRÈME BRÛLÉE

$18

Vanilla Bean Custard, Crisp Caramelized Sugar Crust.