Lu
nch
Lunch
LES SANDWICHES
LES SANDWICHES
VEGGY SANDWICH
$24
Roasted vegetables, eggplant with tzatziki and arugula.
BUTTERMILK FRIED CHICKEN SLIDER
$30
Crispy buttermilk fried chicken with house coleslaw on brioche bun.
BRIE GRILLED CHEESE SANDWICH
$28
Creamy brie melted between slices of brioche, finished with fig jam and truffles.
LE BURGER DU CHEF
$39
Caramelized onions, lettuce & tomato. Ground beef, short ribs, secret ingredient.
SLIDER OF WHITE TUNA MEDITERRANEAN STYLE
$35
Concassé of tomatoes, fresh lettuce, basil and pesto.
CLASSIC MAINE LOBSTER ROLLS
$35
Buttery croissant filled with tender Maine lobster chunk.
VEGGY SANDWICH
$24
Roasted vegetables, eggplant with
tzatziki and arugula.
BUTTERMILK FRIED CHICKEN SLIDER
$30
Crispy buttermilk fried chicken
with house coleslaw on brioche bun.
BRIE GRILLED CHEESE SANDWICH
$28
Creamy brie melted between slices of brioche,
finished with fig jam and truffles.
LE BURGER DU CHEF
$39
Caramelized onions, lettuce & tomato.
Ground beef, short ribs, secret ingredient.
SLIDER OF WHITE TUNA MEDITERRANEAN STYLE
$35
Concassé of tomatoes,
fresh lettuce, basil and pesto.
CLASSIC MAINE LOBSTER ROLLS
$35
Buttery croissant filled
with tender Maine lobster shunk.
SALADES
SALADES
MAINE LOBSTER SALAD WITH GRAPEFRUIT & AVOCADO
$39
Lobster with grapefruit segments, avocado, arugula, and citrus vinaigrette.
HEIRLOOM TOMATO WITH BURRATA SALAD
$29
Juicy local heirloom tomatoes layered with creamy fresh burrata and crispy pepitas. Extra virgin olive oil with a touch of balsamic caviar. Served with baguette toast.
NIÇOISE SALAD WITH FRESH TUNA
$49
A classic french riviera salad featuring seared fresh tuna, fingerling potatoes, green beans, cherry tomatoes, hard-boiled egg, marinated olives, and mixed greens, dressed with a dijon vinaigrette.
CAESAR SALAD
$17
Fresh romaine lettuce tossed in creamy Caesar dressing, topped with shaved parmesan and baguette croutons.
MAINE LOBSTER SALAD WITH GRAPEFRUIT & AVOCADO
$39
Lobster with grapefruit segments,
avocado, arugula, and citrus vinaigrette.
HEIRLOOM TOMATO WITH BURRATA SALAD
$29
Juicy local heirloom tomatoes layered with creamy
fresh burrata and crispy pepitas. Extra virgin olive oil
with a touch of balsamic caviar. Served with baguette toast.
NIÇOISE SALAD WITH FRESH TUNA
$49
A classic french riviera salad featuring seared fresh
tuna, fingerling potatoes, green beans, cherry tomatoes,
hard-boiled egg, marinated olives, and mixed greens.
dressed with a dijon vinaigrette.
CAESAR SALAD
$17
Fresh romaine lettuce tossed in creamy Caesar
dressing, topped with shaved parmesan
and baguette croutons.
DESSERTS
DESSERTS
BABA AU RHUM
$18
A light sponge cake soaked in ron barrilito, puerto rico’s iconic aged rum, served with whipped cream and a touch of orange zest. a refined caribbean twist on the french classic.
CHOCOLATE MACARON
$18
Oversized French macaron filled with rich dark chocolate ganache.
ÎLE FLOTTANTE
$18
Delicate poached meringue floating on vanilla crème anglaise, topped with crushed pink pralines and caramel, a classic french dessert with a colorful, crunchy twist.
CLASSIC CRÈME BRÛLÉE
$18
Traditional french custard infused with vanilla bean, finished with a crisp caramelized sugar crust.
BABA AU RHUM
$18
A light sponge cake soaked in ron barrilito,
puerto rico’s iconic aged rum, served with whipped
cream and a touch of orange zest. a refined caribbean
twist on the french classic.
CHOCOLATE MACARON
$18
Oversized French macaron filled
with rich dark chocolate ganache.
ÎLE FLOTTANTE
$18
Delicate poached meringue floating on vanilla crème
anglaise, topped with crushed pink pralines and caramel.
a classic french dessert with a colorful, crunchy twist.
CLASSIC CRÈME BRÛLÉE
$18
Traditional french custard infused with vanilla bean,
finished with a crisp caramelized sugar crust.