CHICKEN TAGINE
$42
Slow-Braised Moroccan-Style Chicken, Served With Couscous And Almonds.
WAGYU SKIRT STEAK (12 OZ)
$69
Richly Marbled, Grilled For A Perfect Sear.
MAINE LOBSTER TAIL PASTA
$54
Fresh Bucatini Pasta, Bisque, Baby Tomatoes & Fresh Basil.
CHATEAUBRIAND
8 oz $70 / 16 oz $120
Center-Cut Tenderloin, Truffle Maitre D'Hôtel Sauce.
MISO-GLAZED CHILEAN SEA BASS
$59
Buttery Fish, Sweet-Savory Miso Glaze, Caramelized.