CHICKEN TAGINE
$42
Slow-braised chicken prepared moroccan style.
served with steamed couscous & almonds for a balanced and hearty dish.
Menu
Menu
ENTRÉES
ENTRÉES
MEDITERRANEAN TRIO
$32
Baba ghanoush, sun-dried tomato
tapenade,
tzatziki & warm pita.
HAMACHI CARPACCIO
$32
Fresh thinly sliced and medley of flavors:
mango & basil ponzu.
CARPACCIO FILET MIGNON WITH TRUFFLE
$39
Delicately sliced filet mignon with black truffle
dressing, parmesan, green salad & baguette toast.
ORIENTAL TUNA TARTARE
$34
Fresh sushi-grade tuna finely diced and marinated in white soy, sesame oil, and citrus. Served with avocado, scallions, and a hint of wasabi aioli.
COCONUT SNAPPER CEVICHE
$29
Tropical fusion of fresh snapper cured in coconut milk, peanut & citrus.
OYSTER
6 pcs $33 / 12 pcs $62
Fresh oysters with mignonette & lemon.
OSETRA CAVIAR
$296
Premium farm-raised Osetra caviar from Belgium, known for its rich, nutty flavor and firm pearls. Served with traditional accompaniments: burrata & blinis.
PLATEAU DE CHARCUTERIE
$67
A Traditional French charcuterie board featuring jambon de Paris, saucisson sec, mortadelle, and pâté de campagne. Served with cornichons, marinated olives, and toasted rustic bread.
PLATEAU DE FROMAGE FRANÇAIS
Aged cheese platter from France including: Crémeux de Bourgogne à la truffe, Fourme d’Ambert, Beaufort from French Alps & Brie de Meaux. Served with tomato marmalade and baguette toast.
MEDITERRANEAN TRIO
$32
Baba ghanoush, sun-dried tomato tapenade,
tzatziki & warm pita.
HAMACHI CARPACCIO
$32
Fresh thinly sliced and medley of flavors:
mango & basil ponzu.
CARPACCIO FILET MIGNON WITH TRUFFLE
$39
Delicately sliced filet mignon with black truffle
dressing, parmesan, green salad & baguette toast.
ORIENTAL TUNA TARTARE
$34
Fresh sushi-grade tuna finely diced and marinated in
white soy, sesame oil, and citrus. Served with avocado,
scallions, and a hint of wasabi aioli.
COCONUT SNAPPER CEVICHE
$29
Tropical fusion of fresh snapper cured in coconut
milk, peanut & citrus.
OYSTER
6 pcs $33 / 12 pcs $62
Fresh oysters with mignonette & lemon.
OSETRA CAVIAR
$296
Premium farm-raised Osetra caviar from Belgium, known
for its rich, nutty flavor and firm pearls. Served with
traditional accompaniments: burrata & blinis.
PLATEAU DE CHARCUTERIE
$67
A Traditional French charcuterie board featuring
jambon de Paris, saucisson sec, mortadelle, and pâté de
campagne. Served with cornichons, marinated olives, and toasted rustic bread.
PLATEAU DE FROMAGE FRANÇAIS
Aged cheese platter from France including:
Crémeux de
Bourgogne à la truffe, Fourme d’Ambert, Beaufort from
French Alps & Brie de Meaux.
Served with tomato
marmalade and baguette toast.
LES SANDWICHES
LES SANDWICHES
VEGGY SANDWICH
$24
Roasted vegetables, eggplant with tzatziki and arugula.
BUTTERMILK FRIED CHICKEN SLIDER
$30
Crispy buttermilk fried chicken with house coleslaw on brioche bun.
BRIE GRILLED CHEESE SANDWICH
$28
Creamy brie melted between slices of brioche, finished with fig jam and truffles.
LE BURGER DU CHEF
$39
Caramelized onions, lettuce & tomato. Ground beef, short ribs, secret ingredient.
SLIDER OF WHITE TUNA MEDITERRANEAN STYLE
$35
Concassé of tomatoes, fresh lettuce, basil and pesto.
CLASSIC MAINE LOBSTER ROLLS
$35
Buttery croissant filled with tender Maine lobster chunk.
VEGGY SANDWICH
$24
Roasted vegetables, eggplant with
tzatziki and arugula.
BUTTERMILK FRIED CHICKEN SLIDER
$30
Crispy buttermilk fried chicken
with house coleslaw on brioche bun.
BRIE GRILLED CHEESE SANDWICH
$28
Creamy brie melted between slices of brioche,
finished with fig jam and truffles.
LE BURGER DU CHEF
$39
Caramelized onions, lettuce & tomato.
Ground beef, short ribs, secret ingredient.
SLIDER OF WHITE TUNA MEDITERRANEAN STYLE
$35
Concassé of tomatoes,
fresh lettuce, basil and pesto.
CLASSIC MAINE LOBSTER ROLLS
$35
Buttery croissant filled
with tender Maine lobster shunk.
SOUPES
SOUPES
GRATINÉE DES HALLES CHEF’S SIGNATURE
$19
A Refined version of the classic French onion soup, slow-cooked caramelized onions, topped with golden gratinéed cheese and rustic croutons.
CLASSIC ESCARGOT DE BOURGOGNE
$19
French-style snails baked in garlic-parsley butter with rustic bread.
GRATINÉE DES HALLES CHEF’S SIGNATURE
$19
A Refined version of the classic French onion soup,
slow-cooked caramelized onions, topped with golden
gratinéed cheese and rustic croutons.
CLASSIC ESCARGOT DE BOURGOGNE
$19
French-style snails baked in garlic-parsley
butter with rustic bread.
SALADES
SALADES
MAINE LOBSTER SALAD WITH GRAPEFRUIT & AVOCADO
$39
Lobster with grapefruit segments, avocado, arugula, and citrus vinaigrette.
HEIRLOOM TOMATO WITH BURRATA SALAD
$29
Juicy local heirloom tomatoes layered with creamy fresh burrata and crispy pepitas. Extra virgin olive oil with a touch of balsamic caviar. Served with baguette toast.
NIÇOISE SALAD WITH FRESH TUNA
$49
A classic french riviera salad featuring seared fresh tuna, fingerling potatoes, green beans, cherry tomatoes, hard-boiled egg, marinated olives, and mixed greens, dressed with a dijon vinaigrette.
CAESAR SALAD
$17
Fresh romaine lettuce tossed in creamy Caesar dressing, topped with shaved parmesan and baguette croutons.
MAINE LOBSTER SALAD WITH GRAPEFRUIT & AVOCADO
$39
Lobster with grapefruit segments,
avocado, arugula, and citrus vinaigrette.
HEIRLOOM TOMATO WITH BURRATA SALAD
$29
Juicy local heirloom tomatoes layered with creamy
fresh burrata and crispy pepitas. Extra virgin olive oil
with a touch of balsamic caviar. Served with baguette toast.
NIÇOISE SALAD WITH FRESH TUNA
$49
A classic french riviera salad featuring seared fresh
tuna, fingerling potatoes, green beans, cherry tomatoes,
hard-boiled egg, marinated olives, and mixed greens.
dressed with a dijon vinaigrette.
CAESAR SALAD
$17
Fresh romaine lettuce tossed in creamy Caesar
dressing, topped with shaved parmesan
and baguette croutons.
LE POULET
LE POULET
CHICKEN TAGINE
$42
Slow-braised chicken prepared moroccan style. served with steamed couscous & almonds for a balanced and hearty dish.
LES GRILLÉS
LES GRILLÉS
GRILLED PORTERHOUSE (24 OZ)
$115
A generous, bone-in steak combining tenderloin and strip loin, flame-grilled to perfection. ideal for meat lovers seeking both tenderness and bold flavor
BONE-IN RIBEYE (20 OZ)
$81
A well-marbled, bone-in cut grilled to enhance its natural flavor and tenderness, bold & juicy. served with your choice of sauce.
CHATEAUBRIAND
8 oz $70 / 16 oz $120
A center-cut tenderloin grilled to perfection, known for its buttery texture and delicate flavor. served with your choice of house-made sauce.
WAGYU SKIRT STEAK
(12 OZ)
$69
Flavorful and richly marbled wagyu skirt steak, grilled over high heat for a perfect sear.
GRASS FED GRILLED LAMB CHOP
$45
Grilled lamb chop seasoned with mediterranean herbs, tzatziki sauce.
GRILLED PORTERHOUSE (24 OZ)
$115
A generous, bone-in steak combining tenderloin and
strip loin, flame-grilled to perfection. ideal for meat
lovers seeking both tenderness and bold flavor
BONE-IN RIBEYE (20 OZ)
$81
A well-marbled, bone-in cut grilled to enhance its
natural flavor and tenderness, bold & juicy.
served with your choice of sauce.
CHATEAUBRIAND
8 oz $70 / 16 oz $120
A center-cut tenderloin grilled to perfection, known
for its buttery texture and delicate flavor.
served with your choice of house-made sauce.
WAGYU SKIRT STEAK (12 OZ)
$69
Flavorful and richly marbled wagyu skirt steak,
grilled over high heat for a perfect sear.
GRASS FED GRILLED LAMB CHOP
$45
Grilled lamb chop seasoned with mediterranean
herbs, tzatziki sauce.
POISSONS, CRUSTACÉS
POISSONS, CRUSTACÉS
BLACK CHILEAN SEA BASS BOUILLABAISSE STYLE
$59
Delicately seared black chilean seabass served in a saffron-infused bouillabaisse broth with braised, fennel, safran, potatoes.
MISO SALMON
$52
Salmon glazed with a delicate white miso marinade, served over a petit pois mousse.
BLACK CHILEAN SEA BASS BOUILLABAISSE STYLE
$59
Delicately seared black chilean seabass served in
a saffron-infused bouillabaisse broth with braised,
fennel, safran, potatoes.
MISO SALMON
$52
Salmon glazed with a delicate white miso marinade,
served over a petit pois mousse.
LES PÂTES
LES PÂTES
ROASTED RATATOUILLE PASTA
$29
Fresh fusilli pasta tossed with oven-roasted zucchini, eggplant, bell peppers, and tomatoes in a rustic provençal sauce. finished with fresh basil, olive oil, and a touch of parmesan.
MAINE LOBSTER TAIL PASTA
$54
Fresh bucatini pasta, bisque, baby tomatoes
& fresh basil.
ROASTED RATATOUILLE PASTA
$29
Fresh fusilli pasta tossed with oven-roasted zucchini,
eggplant, bell peppers, and tomatoes in a rustic provençal
sauce. finished with fresh basil, olive oil, and a touch of parmesan.
MAINE LOBSTER TAIL PASTA
$54
Fresh bucatini pasta, bisque, baby tomatoes
& fresh basil.
SAUCES
SAUCES
PEPPERCORN
$6
A bold and creamy sauce made with crushed black peppercorns, reduced cream, and a splash of brandy rich and spicy, perfect for enhancing grilled meats.
BÉARNAISE
$6
A classic french emulsion of egg yolk, butter, and white wine vinegar, infused with tarragon and shallots — smooth and aromatic
SHALLOT RED WINE
$6
A reduction of red wine and shallots, savory flavor with a hint of sweetness.
TRUFFLE MAÎTRE D’HÔTEL
$6
A luxurious take on the classic maître d’hôtel butter, blended with black truffle for an earthy, aromatic finish.
PEPPERCORN
$6
A bold and creamy sauce made with crushed black
peppercorns, reduced cream, and a splash of brandy.
rich and spicy, perfect for enhancing grilled meats.
BÉARNAISE
$6
A classic french emulsion of egg yolk, butter, and white
wine vinegar, infused with tarragon and shallots — smooth and aromatic
SHALLOT RED WINE
$6
A reduction of red wine and shallots,
savory flavor with a hint of sweetness.
TRUFFLE MAÎTRE D’HÔTEL
$6
A luxurious take on the classic maître d’hôtel butter,
blended with black truffle for an earthy, aromatic finish.
GARNITURES
GARNITURES
FRESH FRENCH FRIES
$12
Crispy golden fries.
Add truffle and parmesan $4
BATATA HARRA
$12
Spiced middle eastern-style roasted sweet potato.
RATATOUILLE
$12
Classic provençal vegetable medley of zucchini, eggplant, bell pepper, and tomato, slowly stewed with herbs.
BRUSSELS SPROUTS
$12
Roasted brussels sprouts with olive oil, sea salt, confit onions and prosciutto — crisp on the outside, tender on the inside.
PURÉE DE POMMES DE TERRE DE JOËL ROBUCHON
$12
Joel robuchon's mashed french potatoes.
FRESH FRENCH FRIES
$12
Crispy golden fries.
add truffle and parmesan $4
BATATA HARRA
$12
Spiced middle eastern-style roasted sweet potato.
RATATOUILLE
$12
Classic provençal vegetable medley of zucchini, eggplant,
bell pepper, and tomato, slowly stewed with herbs.
BRUSSELS SPROUTS
$12
Roasted brussels sprouts with olive oil, sea salt, confit
onions and prosciutto — crisp on the outside,
tender on the inside.
PURÉE DE POMMES DE TERRE DE JOËL ROBUCHON
$12
Joel robuchon's mashed french potatoes.
DESSERTS
DESSERTS
BABA AU RHUM
$18
A light sponge cake soaked in ron barrilito, puerto rico’s iconic aged rum, served with whipped cream and a touch of orange zest. a refined caribbean twist on the french classic.
CHOCOLATE MACARON
$18
Oversized French macaron filled with rich dark chocolate ganache.
ÎLE FLOTTANTE
$18
Delicate poached meringue floating on vanilla crème anglaise, topped with crushed pink pralines and caramel, a classic french dessert with a colorful, crunchy twist.
CLASSIC CRÈME BRÛLÉE
$18
Traditional french custard infused with vanilla bean, finished with a crisp caramelized sugar crust.
BABA AU RHUM
$18
A light sponge cake soaked in ron barrilito,
puerto rico’s iconic aged rum, served with whipped
cream and a touch of orange zest. a refined caribbean
twist on the french classic.
CHOCOLATE MACARON
$18
Oversized French macaron filled
with rich dark chocolate ganache.
ÎLE FLOTTANTE
$18
Delicate poached meringue floating on vanilla crème
anglaise, topped with crushed pink pralines and caramel.
a classic french dessert with a colorful, crunchy twist.
CLASSIC CRÈME BRÛLÉE
$18
Traditional french custard infused with vanilla bean,
finished with a crisp caramelized sugar crust.